- 4 ripe avocados
- 5 ou 6 shrimps per person
- 1 spoonful of butter
Sauce :
- 1 yolk
- 1 spoonful of mustard
- ¼ litre of salad oil
- 1 lemon
- 1 teaspoon of mashed tomato
- (optional) a few drops of Tabasco
- salt, pepper
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. Brown the shrimps in butter over a quick fire for 10 minutes. Let them cool off. In the meantime, prepare the mayonnaise sauce with the yolk, mustard, salt and pepper, salad oil and the juice of 1 lemon, or use ready-to-use mayonnaise. Add the mashed tomato and a few drops of Tabasco (optional)
. Pour this on the shrimps and mix well.
. Wash the avocados, cut them in the middle and remove the stone. Put a quantity of shrimps in each piece and put in the refrigerator.
. To be served cool with the rest of mayonnaise sauce (separately).
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